Many people wonder what vegetarian kids eat for dinner. Here is a sample menu of what Tennessee and California ate for dinner last night.
Organic whole wheat penne pasta with grated Parmesan Sprinkles
Organic corn on the cob
Organic peas
Fresh organic fruit salad with oranges, strawberries, nectarines, apples and red grapes
A cup of organic skim milk
L.A. Mama and Daddio had Vegetarian Lasagna (see pic below)
I got the recipe from Allrecipes.com, but changed it a little bit. Here is the recipe that I used with the substitutions and addins that I used instead written next to it:
SKILLET LASAGNA
42 oz canned crushed tomatoes
2 tbsp tomato paste
1 1/2 cups water
1 tbsp sugar I omitted the sugar
2 tbsp olive oil
3/4 cup minced onion
1 cup cremini mushrooms sliced
3 whole med carrots small diced I used red peppers instead.
3 whole stalks celery small diced I used zucchini instead.
9 cloves garlic minced
3/4 tsp red pepper flakes or to taste I used ground cayenne pepper instead.
1 tbsp thyme dried
1 tbsp oregeno dried
6 lasagna noodles uncooked
kosher salt and fresh ground pepper
1 cup parmesan cheese
6 or more slices of fresh mozzarella cheese(enough to cover surface) I used shredded Mozzerella instead (to be able to control the fat grams better)
fresh basil leaves torn to garnish..about 6
Use a large skillet with a lid or a stock pot with a lid
-pour the tomatoes with their juice into bowl
-add water, salt and sugar
-heat oil in your skillet med high
I added an undetermined amount of Boca Veggie crumbles to the pot with the onions, red peppers and zucchini.
-add carrot, celery and onion ,pinch salt
-cover and cook 5 min
-add mushrooms,then garlic & red peppers
-add herbs
-break pasta into 2 inch pcs and add to veg..don't stir
-stir tomato paste into tomato mix and add to pot...don't stir
-bring to simmer and cover to cook 20 min or until pasta is tender
-stir occasionally
-taste and correct seasonings
lay mozzarella slices over the pasta mix..don't stir
cover and let melt..5 min.
-sprinkle basil on top and serve
Here is the link to the original recipe -> Skillet Lasagna
Vegetarian Meal for Kids and Adults
A Vegetarian Child's Menu
Have you ever wondered what an 8 year old vegetarian boy in Southern California eats? Well, you're in luck! Tennessee created this menu to help organize our thoughts amid chaos at meal time. I took his menu to Whole Foods to make sure that I had all of the items on hand when needed. 
Here is his menu for Today through Saturday. Please note that ALL items on the menu are organic.
Today
Lunch: Peanut Butter and Apple Sandwich and Milk
Mid Afternoon Snack: Zucchini Bread
Dinner: Annie's Mac & Cheese, Mashed Potatoes, Sunflower Seeds,Blueberries and Milk
After Dinner Snack: Tapioca Pudding
T
hursday
Breakfast: Honey Rice Puffins Cereal with Milk
Lunch: Black Olive and Montery Jack Sandwich, Fresh Carrots and Milk
Mid Afternoon Snack: Freshly Cut Cinnamon Apples
Dinner: Pizza Pouches, Celery and Orange Juice
After Dinner Snack: Stonybrook Yogurt Kids
Friday
Breakfast: Honey Rice Puffins Cereal with Milk
Lunch: Peanut Butter and Honey Sandwich, an Ambrosia Apple and Milk
Mid Afternoon Snack: Trail Mix
Dinner: Grilled Vegetarian Chicken Strips, peas, pears and Milk
After Dinner Snack: Alden's Organic Vanilla Ice Cream
Saturday
Breakfast: Sunshine Toast (grilled toast with a CAGE FREE, Vegetarian fed, antibiotic and hormone free, omega 3 egg in the middle and a dash of garlic salt)
with Orange Juice
Lunch: Vegetarian Ham & Cheese Sandwich, Soybeans, Carrots and Milk
Mid Afternook Snack: Sunflower Seeds and an Apple
Dinner: Amy's Vegetable and Tofu Pot Pie
After Dinner Snack: Vegan Oatmeal Raisin Cookie
Just for the Record: California LOVES Annie's Bunny Grahams