California brought me the Jiffy Cornbread Muffin mix and said "Pwease? Pwease Mama?". I thought about it for a minute and decided to make it for lunch. If you have read the "Who Are We Anyway??" section, then you probably already know that we are vegetarians.
I remember the days of when I grew up in the mid-south. We always had cornbread with a big ole pot of white beans or butter beans. So I decided to whip up a Southern California style lunch for my little veggie boys that included cornbread but a different kind of bean...
It consisted of the following items:
HEART CAKES! 
Made with Jiffy Cornbread mix, two tablespoons of organic sugar, 1/3 cup organic milk, One organic, cage - free, omega - 3 egg and approximately 3 ounces of fresh organic blueberries.
Edamame (organic soybeans) and organic carrots...
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mmmmm heart cakes! 
mmmmm carrots! 
Lunch was accompanied by a nice, cold refreshing cup of organic skim milk...
...all that is left are recyclables :) Everything that you see right here can, SHOULD and WILL be recycled. Remember every day is Earth Day!!
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